Almost every meal time with Yoga is an adventure. Mixing whatever we have in the kitchen. Yesterday it was spaghetti with soy sauce and minced beef. Today it’s beef rawon (well, instant rawon spices of course) with pre-chopped vegetable matched with.. red martini (which was poured into champagne glasses but looks like tea in the picture, hahaha). Oh and we had sweet martabak with nutella as the appetiser.
However, I don’t have the courage to taste his salmon sandwich with pecel sauce yesterday.
What will we eat tomorrow? Hmm there’s mushroom, tomato sauce, pesto, bread, rice, and spaghetti in the fridge…
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