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Been longing for bakwan jagung — that’s how Indonesians call corn fritters — and apple fritters for days. I never made either, but used to eat bakwan jagung…
The Qualitative Interviewing course finally came to an end. The whole course might not be something that teaches surprising, new things, but towards the end, the interview project…
Today is Ibu’s 55th birthday! Another year has passed since I said happy birthday to Ibu (that’s Bahasa Indonesia for mom). Time flies. And this time, unfortunately I…
Almost every meal time with Yoga is an adventure. Mixing whatever we have in the kitchen. Yesterday it was spaghetti with soy sauce and minced beef. Today it’s…
